马来西亚榴莲品种图鉴Malaysia Durian Varieties Guide

Musang King · Raja Kunyit · Mao Shan Wang

马来西亚榴莲的标杆。果肉金黄偏姜色，奶油感浓稠，入口甜、尾韵回苦，香气有层次不单薄。

The benchmark of Malaysian durian. Deep golden, almost turmeric-toned flesh with a thick creamy body — sweet on entry, bitter on the finish, with genuine aromatic layering.

• 甜中带苦，苦味是品质标志不是缺点
• 果肉姜黄色，纤维少、核多为扁核
• 底部有明显五角星形裂纹（俗称「星星」）
• 老树果风味更集中，20 年以上树龄差别明显

• Sweet with bitterness — the bitterness is a quality marker, not a flaw
• Turmeric-yellow flesh, low fibre, mostly flat seeds
• A clear five-point star pattern at the base of the fruit
• Older trees give far more concentrated flavour, noticeably so past 20 years

官方登记Official registry

D197 · Raja Kunyit · 1993 年 · 吉兰丹
申报人：Wee Chong BengD197 · Raja Kunyit · 1993 · Kelantan
Reported by Wee Chong Beng

主要产地Main origin

吉兰丹 Kelantan（原产）· 全马广植Kelantan (origin) · grown nationwide

产季Season

6–8月 / 11–1月Jun–Aug / Nov–Jan

挑选提示Buying tip认准果底五角星与姜黄果肉。市面冒充多，切开后果肉发白、甜而无苦的多半不是。Check for the star at the base and the turmeric colour. Imitations are common — pale flesh that is sweet with no bitter finish is usually not D197.

Black Thorn · Duri Hitam · Ochee

近十年最受追捧的稀有品种。果肉如卡仕达奶油般浓稠，甜度适中、质感绵密，苦味比猫山王轻。

The most sought-after rare variety of the past decade. Custard-thick flesh, balanced sweetness, silky density — and lighter bitterness than Musang King.

• 果肉橙黄偏深，质地极绵密
• 果底尖端有一根黑色小刺，得名由来
• 产量低、成熟期短，供应窗口窄
• 甜润顺喉，接受度高，适合初次吃榴莲的客人

• Deep orange-yellow flesh with an exceptionally dense texture
• A small black thorn at the base of the fruit — the source of its name
• Low yield and a short ripening window, so supply is tight
• Sweet and smooth; the easiest premium durian for first-timers

官方登记Official registry

D200 · Ochii · 2016 年 · 槟城
申报人：Leow Cheok KiangD200 · Ochii · 2016 · Penang
Reported by Leow Cheok Kiang

主要产地Main origin

槟城 Pulau Pinang（原产）Pulau Pinang (origin)

产季Season

6–8月Jun–Aug

挑选提示Buying tip果底黑刺是关键特征。因产量稀少价格高，谨防以其他橙肉品种冒充。The black thorn at the base is the key tell. Given the scarcity and price, watch for other orange-fleshed varieties sold as Black Thorn.

Sultan King · Bukit Merah · D24

老派茶客的心头好。酒香浓郁、奶油质地，苦麻后劲强，是很多老饕入门榴莲的第一口记忆。

A traditionalist's favourite. Pronounced alcoholic aroma, buttery texture and a strong bitter-numbing finish — the first durian memory for many long-time eaters.

• 带明显酒发酵香，苦味重于甜味
• 果肉浅黄，质地厚实带黏
• 形状不规则的往往风味更集中
• 价格亲民，性价比高

• Clear fermented-alcohol aroma; bitterness outweighs sweetness
• Pale yellow flesh, thick and sticky
• Irregularly shaped fruit often carries more concentrated flavour
• Accessibly priced and strong value

官方登记Official registry

D24 · 官方未定名 · 1937 年 · 霹雳
申报人：Jabatan PertanianD24 · unnamed · 1937 · Perak
Reported by Jabatan Pertanian

主要产地Main origin

霹雳 Perak（Bukit Merah 一带）Perak (Bukit Merah area)

产季Season

6–8月Jun–Aug

挑选提示Buying tip别挑外形太规整的，行家反而挑歪瓜裂枣，那种果肉更足。喜欢苦韵与酒香的客人首选，价格也比一梯队亲民。Don't pick the neatest fruit — experienced buyers choose the misshapen ones, which carry more flesh. Best for those who like bitterness and alcoholic notes.

Tekka · Green Bamboo · Juk Keok

风味层次复杂的老品种。甜美奶香浓郁，后味转苦，口感细腻粘喉。

An older variety with real complexity. Sweet and creamy up front, turning bitter on the finish, with a fine texture that clings to the throat.

• 甜苦转换明显，层次分明
• 果肉细腻、黏喉感强
• 果壳厚硬，开果难度高
• 老树果风味更集中

• A distinct sweet-to-bitter transition with clear layering
• Fine-textured flesh with a pronounced clinging mouthfeel
• Thick, hard husk — genuinely difficult to open
• Older trees produce more concentrated fruit

官方登记Official registry

D160 · Buluh Bawah · 1987 年 · 雪兰莪
申报人：Lim Hai ChuaD160 · Buluh Bawah · 1987 · Selangor
Reported by Lim Hai Chua

主要产地Main origin

雪兰莪 SelangorSelangor

产季Season

6–8月Jun–Aug

挑选提示Buying tip开果难是它的特征之一，买整颗建议请档口代开。爱吃甜苦转换、层次分明的客人会喜欢这支。Being hard to open is part of its character — ask the stall to open it. Suits anyone who enjoys a clear sweet-to-bitter swing.

Hor Lor · Hulu · D163

槟城名种。果形修长如葫芦，果皮薄、味道偏甜，口感干爽不腻。

A Penang classic. Long gourd-shaped fruit with a thin husk, leaning sweet, with a drier and less cloying mouthfeel.

• 果形长，辨识度高
• 果皮薄，出肉率相对好
• 味甜为主，苦味轻
• 果肉偏干粘，带纤维感

• Elongated shape makes it easy to identify
• Thin husk gives a relatively good flesh yield
• Predominantly sweet with only light bitterness
• Drier, slightly fibrous flesh

官方登记Official registry

D163 · Hortor/ Labu · 1987 年 · 槟城
申报人：Chat Fatt HinD163 · Hortor/ Labu · 1987 · Penang
Reported by Chat Fatt Hin

主要产地Main origin

槟城 Pulau PinangPulau Pinang

产季Season

6–8月Jun–Aug

挑选提示Buying tip喜欢干爽口感、不爱湿黏的客人首选。果形长且皮薄是辨识重点，同价位里出肉率表现不错。The pick for anyone who prefers a drier bite. The long shape and thin husk are the tells, and flesh yield is good for the price.

Red Prawn · Udang Merah · Ang Heh

槟城代表作。果肉呈明显橙红色，形似虾肉故得名。味道丰富、甜味强、微苦，质地柔软丝滑。

Penang's signature. Distinctly orange-red flesh resembling prawn meat, hence the name. Rich and sweet with light bitterness, soft and silky in texture.

• 果肉橙红色，与一般黄肉品种一眼可辨
• 甜味突出，苦味只是点缀
• 质地柔软丝滑，入口即化
• 果核偏大，出肉率一般

• Orange-red flesh, instantly distinguishable from yellow-fleshed varieties
• Sweetness leads, with bitterness only as an accent
• Soft and silky, close to melting
• Larger seeds mean a moderate flesh yield

官方登记Official registry

D175 · Udang Merah · 1990 年 · 槟城
申报人：Jabatan PertanianD175 · Udang Merah · 1990 · Penang
Reported by Jabatan Pertanian

主要产地Main origin

槟城 Pulau Pinang（原产）Pulau Pinang (origin)

产季Season

6–8月Jun–Aug

挑选提示Buying tip认橙红果肉。D175 才是正宗红虾，市面上多个橙肉品种常被混称「红虾」，认编号最稳妥。Look for the orange-red flesh. Only D175 is true Red Prawn — several orange-fleshed varieties get sold under the name, so go by the clone number.

Hajah Hasmah · IOI · Mas Muar · 金枕红肉

果肉金黄带橙红，香甜顺滑、奶香足，几乎不带苦味。甜口客群的稳定选择。

Golden flesh with an orange blush — fragrant, smooth and creamy with almost no bitterness. A reliable choice for the sweet-preferring crowd.

• 果肉金黄偏橙，色泽讨喜
• 香甜顺滑、黏喉
• 奶香明显，苦味极轻
• 接受度高，适合家庭与初尝者

• Attractive golden-orange flesh
• Sweet, smooth and clinging
• Clear milky aroma with minimal bitterness
• Broadly liked — good for families and first-timers

官方登记Official registry

D168 · Durian Mas Hjh.Hasmah · 1989 年 · 柔佛
申报人：Hjh.Hasmah Hj. HashimD168 · Durian Mas Hjh.Hasmah · 1989 · Johor
Reported by Hjh.Hasmah Hj. Hashim

主要产地Main origin

柔佛 Johor（Muar 一带）Johor (Muar area)

产季Season

6–8月Jun–Aug

挑选提示Buying tip不吃苦的客人推荐这支，也常被叫作 IOI 或 Mas Muar。金黄带橙的色泽讨喜，适合家庭与初尝者。The one to recommend to anyone who dislikes bitterness. Also sold as IOI or Mas Muar; the golden-orange colour sells itself.

Bangkok 8 · D88

文冬老园种得最多的一支。果形椭圆、个头很大，果肉厚，黄色，味甜。

The most widely planted variety in our Bentong orchard. Elliptical and very large, with thick yellow flesh and a sweet taste.

• 果形椭圆，个头在众品种中偏大
• 果肉很厚，颜色偏黄
• 熟度不均匀 —— 同一颗可能有的房熟得快
• 味甜，不带苦，接受度高

• Elliptical, notably large among registered clones
• Very thick flesh, yellow in colour
• Ripens unevenly — chambers in one fruit can differ
• Sweet without bitterness; easy to like

官方登记Official registry

D88 · Bangkok 8 · 1950 年 · 雪兰莪
申报人：农业局 Jabatan PertanianD88 · Bangkok 8 · 1950 · Selangor
Reported by Jabatan Pertanian

主要产地Main origin

雪兰莪 Selangor（榴莲乐种於彭亨文冬）Selangor (we grow it in Bentong, Pahang)

产季Season

6–8月Jun–Aug

挑选提示Buying tip个头大、味甜不苦，适合第一次吃榴莲或分给一群人。熟度不均是它的特性，开果时先看颜色最深的那一房。Large and sweet without bitterness — good for newcomers or for sharing. Uneven ripening is normal; start with the deepest-coloured chamber.

Dato Nina · Data Nina · D2

1934 年第一批登记的品种之一，编号只到个位数。果肉橙黄，味道甘香带甜。

One of the very first clones registered in 1934 — a single-digit D number. Orange-yellow flesh with a rich, sweet taste.

• 中大型果，壳呈绿褐色，壳薄
• 刺短、果柄短而粗
• 果肉橙黄，甘香带甜
• 壳虽薄但不好开 —— 官方登记就注明「开壳困难」

• Medium-large fruit; greenish-brown, thin husk
• Short thorns; a short, thick stalk
• Orange-yellow flesh, rich and sweet
• Thin husk but hard to open — the register itself notes this

官方登记Official registry

D2 · Data Nina · 1934 年 · 马六甲
申报人：农业局 Jabatan PertanianD2 · Data Nina · 1934 · Melaka
Reported by Jabatan Pertanian

主要产地Main origin

马六甲 Melaka（榴莲乐种於彭亨文冬）Melaka (we grow it in Bentong, Pahang)

产季Season

6–8月Jun–Aug

挑选提示Buying tip老编号品种，市面少见。壳薄但难开，建议请档口代开。喜欢橙黄果肉、甘香路线的客人值得试。An old registration, rarely seen in the market. Thin-husked but hard to open — ask the stall. Worth trying if you like orange-fleshed, richly sweet durian.

D28 · 民间编号 folk designation

文冬老园里还有一批叫 D28 的树。农业局的登记名单上没有这个编号 —— 跟朱雀的 D13 一样，是民间沿用的叫法。

Our Bentong orchard also has trees known as D28. No D28 appears on the Department of Agriculture register — like Hock Beng’s D13, this is a folk designation.

• 未见於农业局 162 笔登记名单
• 老园混种，产量不稳定
• 风味与挑选资料整理中
• 买卖时请以品种名沟通，别只讲编号

• Not on the Department of Agriculture’s 162-entry register
• Part of the mixed old planting; supply is irregular
• Flavour notes still being compiled
• Trade by variety name, not by the number alone

官方登记Official registry

未见於农业局登记 —— D28 是民间沿用的编号Not found in the DOA register — D28 is a folk designation

主要产地Main origin

彭亨文冬 Bentong（榴莲乐老园）Bentong, Pahang (our heritage orchard)

产季Season

6–8月Jun–Aug

挑选提示Buying tip资料还在跟园主核对，我们不打算凭印象写风味。想吃可以直接问，有货会讲清楚是哪一棵树的。We are still verifying this one with the grower and will not invent flavour notes. Ask us directly — when we have it, we will tell you which tree it came from.

Hock Beng · D13 · 金包 · 朱雀

果肉深橙近红褐，甜味温和不腻、绵密微粘，带淡淡奶香与坚果味。价格亲民、产量稳定的入门之选。

Deep orange, almost red-brown flesh — gently sweet, dense and slightly sticky, with light milky and nutty notes. Affordable, steady in supply, and an easy entry point.

• 果肉深橙至微红，视觉辨识度高
• 甜味温和不腻，质地湿润、奶香浓郁
• 果核偏大、纤维少，甜度大于苦味
• 产量稳定、价格亲民，俗称「小黑刺」

• Deep orange to reddish flesh, easy to spot
• Gently sweet, moist and creamy with nutty notes
• Larger seeds, low fibre; sweetness outweighs bitterness
• Steady supply and friendly pricing — nicknamed "mini Black Thorn"

官方登记Official registry

未见於农业局登记 —— D13 是民间沿用的编号Not found in the DOA register — D13 is a folk designation

主要产地Main origin

柔佛 Johor（主产）Johor (main)

产季Season

6–8月Jun–Aug

挑选提示Buying tip⚠ 因外观与橙红果肉近似黑刺，常被冒充 D200 出售 —— 认价格差距，D13 亲民得多。果核偏大属正常，甜大于苦。⚠ Its orange-red flesh resembles Black Thorn, so it is often mis-sold as D200 — the price gap is the tell. Larger seeds are normal; sweetness leads.

Kampung Durian · 土榴莲 · 山榴莲 · 实生榴莲 · Durian Kampung

没有编号的榴莲。由种子长成、未经嫁接的实生树，每棵风味都不同。在马来西亚，甘榜榴莲、土榴莲、山榴莲多指同一类。

Durian without a number. Grown from seed rather than grafted, so every tree tastes different — which is exactly the point. In Malaysia, kampung, local and hill durian all mean the same thing.

• 实生树（seedling），非嫁接克隆，因此没有 D 编号
• 每棵树风味独立，无法标准化复制
• 树龄普遍偏高，多为数十年老树，根系深
• 风味天然多变：有的极甜，有的浓苦，有的带酒香

• Seedling trees, not grafted clones — hence no D number
• Each tree has its own flavour, impossible to replicate at scale
• Typically decades-old trees with deep root systems
• Naturally variable: some intensely sweet, some deeply bitter, some winey

主要产地Main origin

全马乡村、山林、老园区Villages, hills and old orchards nationwide

产季Season

6–8月（视树而定）Jun–Aug (varies by tree)

挑选提示Buying tip买的是「这棵树」不是「这个品种」，遇到对味的记住档口。另注：东马雨林另有红肉野生种（Durio graveolens），与半岛甘榜树非同一物种。You are buying a tree, not a variety — when you find one you like, remember the stall. Note: Borneo also holds red-fleshed wild species such as Durio graveolens, botanically distinct from peninsular kampung trees.